Spinach with Garbanzo Beans

admin, January 30, 2015

36$

1keengreen1

Ingredients
2 teaspoons olive or vegetable oil

2 cloves garlic, minced or 1/2 teaspoon garlic powder

1 container slashed onion

1 bundle (10 ounce) solidified spinach, defrosted and emptied

1 can (15 ounce) garbanzo beans, emptied and washed

1⁄2 teaspoon ground cumin

1⁄4 teaspoon salt

Directions

1.Include oil, garlic and onion to a huge skillet. Cook over medium hotness around 5 minutes or until onion gets to be clear. In the event that you utilize garlic powder, include it in step 2.

2.Include spinach, garbanzo beans, cumin and salt. Cook until warmed through, squashing the beans somewhat with a spoon. Serve warm.

3.Refrigerate scraps inside 2 hours.

Notes

Serve as a side dish or as a spread with French bread or pita ch

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kategorien

Finden Sie uns auf Facebook

Social Media

Visit Us On TwitterVisit Us On Facebook