Quick Chili

admin, January 30, 2015




1⁄2 pound lean ground meat

1/2 medium onion, hacked

1 can (15.5 ounces) kidney beans, washed and emptied

1 can (14.5 ounces) diced tomatoes with fluid

1 1⁄2 tablespoons stew powder


1.Tan meat and onions in a huge skillet over medium-high hotness (350 F degrees in an electric skillet). Channel fat.

2.Include beans, tomatoes, and bean stew powder.

3.Diminish hotness to low (250 F degrees in an electric skillet), cover and cook for 10 minutes.

4.Serve hot. Top with cheddar, if coveted.

5.Refrigerate scraps inside 2 hours.


1.Include different vegetables, for example, ringer peppers, carrots, celery, and corn, if wanted.

2.Use pinto or dark beans rather than kidney beans, if fancied.

3.Include dried cumin and/or oregano in Step 2 for additional fla

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