Aloo Palak

admin, January 30, 2015



Ingredients for aloo palak recipe:-
2lb Spinach (slashed)

1lb potatoes (quartered)

2 green chilies

1 tbsp softened spread

A squeeze of asafoetida

1 tsp white cumin seeds

Salt To Taste

Trim :

Tomato cuts

Lemon wedges

Method to make this palak aloo recipe:-

->Heat the spread in a sauce-skillet and broil the asafoetida and cumin seeds and sear for 2 minutes.

->Include the spinach, potatoes, salt and chilies.

->Cover and cook over a moderate high temperature for around 10 minutes.

->Mix a few times and after that organize the tomato and lemon cuts over the mixture.

->Spread, bringing down the high temperature and cook for an additional 5 minutes.

->Serve the aloo palak hot as a side dish.

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