admin, January 30, 2015
Ingredients for aloo palak recipe:-
2lb Spinach (slashed)
1lb potatoes (quartered)
2 green chilies
1 tbsp softened spread
A squeeze of asafoetida
1 tsp white cumin seeds
Salt To Taste
Method to make this palak aloo recipe:-
->Heat the spread in a sauce-skillet and broil the asafoetida and cumin seeds and sear for 2 minutes.
->Include the spinach, potatoes, salt and chilies.
->Cover and cook over a moderate high temperature for around 10 minutes.
->Mix a few times and after that organize the tomato and lemon cuts over the mixture.
->Spread, bringing down the high temperature and cook for an additional 5 minutes.
->Serve the aloo palak hot as a side dish.