admin, January 30, 2015
Ingredients for aloo gobi masala :
450gms Gobi (Cauliflower florets)
2 tbsp Oil
1 tsp Cumin seeds
1 no. Hacked green chillies
1 tsp Coriander glue
1 tsp Cumin glue
1/4 tsp Chili powder
1/2 tsp Turmeric glue
1 tsp Chopped coriander takes off
Salt To Taste
Strategy to make this formula aloo ghobi:-
->Standard heat up the potatoes in a huge pot of bubbling water for 10 minutes. Empty well and put aside.
->Heat the oil in an expansive skillet and broil the cumin seeds for around 2 minutes, until they start to splutter. Include the green stew and sear for a further 1 moment.
->Include the cauliflower florets and sear, mixing, for 5 minutes. Include the potatoes, the ground flavors and salt and cook for 7-10 minutes, until the vegetable are delicate.
->Trim the aloo gobi with coriander and present with tomato and onion greens and pickle.